parmesan, thyme, carrot, flour, rosemary & beef stock recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, flour, rosemary, carrot, thyme, beef short ribs, greek yogurt, celery, shallot, red wine, grapeseed oil, bay leaf, tomato paste, parsnip, potato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, flour, rosemary, carrot, thyme, beef roast, spiral pasta, celery, balsamic vinegar, red wine, parsley, olive oil, tomato paste, sage, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, flour, rosemary, carrot, thyme, brisket, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, red wine, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, rosemary, carrot, thyme, beef short ribs, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato, garlic