parmesan, thyme, carrot, garlic, bell pepper, zucchini & rosemary recipes
5 recipes
Page 1
Italian bean stew
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, rosemary, carrot, bell pepper, thyme, garlic, rustic italian bread, celery, red onion, cherry tomato, olive oil, borlotti beans, porcini, vegetable broth
Zucchini Vegetable Stuffing/Casserole
food.com
Ingredients: parmesan, zucchini, rosemary, carrot, bell pepper, thyme, garlic, bread, butter, cheddar, cauliflower, garlic powder, egg, olive oil, sage, onion powder, onion, chili flake
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: parmesan, zucchini, rosemary, carrot, bell pepper, thyme, garlic, chicken stock, pasta shell, celery, shallot, eggplant, marjoram, canned whole tomato, olive oil, borlotti beans, oregano, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, zucchini, rosemary, carrot, bell pepper, thyme, garlic, celery, lemon, canned cannellini beans, kale, parsley, olive oil, green beans, quinoa, onion, sugar, canned tomato, canned chickpea, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, zucchini, rosemary, carrot, bell pepper, thyme, garlic, flour, lasagna, fresh mozzarella, milk, butter, lemon, shallot, broccoli, peas, olive oil, button mushroom, oregano, sugar, canned tomato, nutmeg