parmesan, thyme, carrot, kale, canned tomato & extra virgin olive oil recipes
7 recipes
Page 1
Vegetarian Tuscan Vegetable Soup
thedailymeal.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, vegan sausage, canned cannellini beans, fennel seed, onion, garlic, vegetable broth
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, bread, celery, cannellini beans, bay leaf, sage, onion, garlic
Sausage White Bean and Kale Stew
fromvalerieskitchen.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, smoked sausage, celery, marjoram, white beans, button mushroom, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, bread, celery, canned cannellini beans, bay leaf, sage, onion, garlic, vegetable broth
Instant Pot Italian White Bean Soup
momskitchenhandbook.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, chicken broth, sweet italian sausage, celery, cannellini beans, bay leaf, oregano, fennel seed, onion, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, chicken stock, short-cut pasta, celery, bay leaf, parsley, olive oil, lentils, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, thyme, canned tomato, celery, zucchini, bay leaf, white beans, bell pepper, quinoa, onion, summer squash, garlic, vegetable broth