parmesan, thyme, carrot, kale, garlic & leek recipes
6 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, bread, celery, canned cannellini beans, olive oil, vegetable broth
Dinner Tonight: Italian Kale and Farro Soup Recipe
seriouseats.com
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, chicken stock, farro, celery, olive oil, onion, canned tomato
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, bread, celery, cannellini beans, olive oil, tomato, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, bread, celery, red onion, extra virgin olive oil, cannellini beans, butternut squash, sage
Oprah's Kale and Farro Soup
tastingtable.com
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, chicken stock, pearled farro, celery, bay leaf, olive oil, butternut squash, onion, canned tomato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, carrot, leek, thyme, garlic, extra virgin olive oil, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, vegetable broth, chili flake