parmesan, thyme, carrot, kale, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, thyme, chicken broth, chicken breast, celery, bay leaf, quinoa, onion, potato, sweet potato, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, thyme, chicken stock, short-cut pasta, celery, bay leaf, olive oil, lentils, onion, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, thyme, bay leaf, rutabaga, tomato, leek, saffron, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, thyme, chicken stock, canadian bacon, celery, soup base, liquid smoke, cannellini beans, rosemary, bay leaf, tomato, bell pepper, onion, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, thyme, chicken broth, zucchini, brown rice, celeriac, smoked paprika, tomato paste, sage, tomato, oregano, lima beans, onion, garlic, chili flake