parmesan, thyme, carrot, lemon, garlic & red wine vinegar recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, red wine vinegar, carrot, thyme, garlic, chicken stock, heavy cream, celery, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, red wine vinegar, carrot, thyme, garlic, chicken stock, heavy cream, celery, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: parmesan, lemon, red wine vinegar, carrot, thyme, garlic, ground beef, spaghetti, white wine, cherry tomato, kalamata olives, basil, olive oil, button mushroom, tomato paste, oregano, sugar, tarragon, chili flake
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: parmesan, lemon, red wine vinegar, carrot, thyme, garlic, chicken stock, bacon, refrigerated crescent rolls, rosemary, honey, bay leaf, peas, green beans, onion, sweet corn, potato, canned tomato, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, red wine vinegar, carrot, thyme, garlic, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato