parmesan, thyme, carrot, nutmeg, ground beef & beef stock recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, carrot, thyme, nutmeg, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic