parmesan, thyme, carrot, nutmeg, ground beef & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, carrot, thyme, nutmeg, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic