parmesan, thyme, carrot, nutmeg, parsley & veal stock recipes
1 recipes
Page 1
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, parmesan, carrot, parsley, thyme, nutmeg, lamb shoulder, flour, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, basil, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic