parmesan, thyme, carrot, oregano, celery, ground beef & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, celery, carrot, oregano, thyme, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg