parmesan, thyme, carrot, oregano, celery, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, celery, extra virgin olive oil, red wine, carrot, oregano, thyme, spaghetti, milk, basil, bay leaf, tomato paste, tomato, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, red wine, carrot, oregano, thyme, pork shoulder, mortadella, pancetta, short-cut pasta, fennel, basil, bay leaf, tomato paste, tomato, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, carrot, oregano, thyme, pork shoulder, pancetta, beef stock, pappardelle, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, carrot, oregano, thyme, ground beef, tomato sauce, balsamic vinegar, brown sugar, basil, bay leaf, parsley, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, carrot, oregano, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, peppercorn, raisins, egg, parsley, tomato paste, fennel seed, onion, canned tomato, garlic