parmesan, thyme, carrot, oregano, tomato paste, ground beef & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, chicken livers, parmesan, carrot, tomato paste, oregano, thyme, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, porcini, onion, garlic, nutmeg