parmesan, thyme, carrot, potato, chicken stock, onion & pecorino recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, pecorino, carrot, thyme, onion, potato, duck, flour, white wine, bay leaf, egg, parsley, tomato paste, sage, porcini, garlic, nutmeg