parmesan, thyme, carrot, red wine, basil & pappardelle recipes
3 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, basil, red wine, carrot, thyme, pork ribs, celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, bell pepper, onion, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, basil, red wine, carrot, thyme, beef broth, beef roast, celery, bay leaf, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, basil, red wine, carrot, thyme, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic