parmesan, thyme, carrot, red wine, bay leaf & balsamic vinegar recipes
6 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, beef short ribs, milk, butter, celery, polenta, olive oil, tomato paste, onion, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, beef stock, beef roast, celery, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, beef broth, beef roast, butter, pappardelle, celery, extra virgin olive oil, parsley, tomato, onion, canned tomato, garlic
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, worcestershire, spaghetti, celery, brown sugar, olive oil, tomato paste, chickpea, cinnamon, tomato, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, pork shoulder, pancetta, beef stock, pappardelle, celery, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, bay leaf, thyme, ground beef, celery, tomato sauce, brown sugar, extra virgin olive oil, basil, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake