parmesan, thyme, carrot, red wine, bay leaf, butter & beef broth recipes
3 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, bay leaf, thyme, ground venison, pappardelle, celery, parsley, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, bay leaf, thyme, beef roast, pappardelle, celery, balsamic vinegar, extra virgin olive oil, parsley, tomato, onion, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, bay leaf, thyme, oxtail, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine vinegar, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic