parmesan, thyme, carrot, red wine, bay leaf, canned tomato & beef roast recipes
4 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, red wine, carrot, bay leaf, thyme, canned tomato, beef broth, pappardelle, celery, basil, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, red wine, carrot, bay leaf, thyme, canned tomato, chicken stock, ricotta, short-cut pasta, rosemary, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, red wine, carrot, bay leaf, thyme, canned tomato, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, parsley, tomato, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, red wine, carrot, bay leaf, thyme, canned tomato, beef broth, pappardelle, celery, orange, rosemary, parsley, tomato paste, onion, sugar, garlic