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parmesan
thyme
carrot
red wine
bay leaf
chicken livers
parmesan, thyme, carrot, red wine, bay leaf & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, red wine, carrot, bay leaf, thyme, ground beef, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
parmesan
thyme
carrot
red wine
bay leaf
chicken livers