parmesan, thyme, carrot, red wine, bay leaf & cream recipes
3 recipes
Page 1
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, red wine, carrot, bay leaf, thyme, chicken stock, lamb shoulder, flour, milk, butter, celery, olive oil, tomato paste, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, cream, red wine, carrot, bay leaf, thyme, sour cream, cannelloni, lemon, shallot, rosemary, basil, vegetable oil, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, red wine, carrot, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg