parmesan, thyme, carrot, red wine, bay leaf, oregano & porcini recipes
3 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, red wine, carrot, bay leaf, oregano, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, dijon mustard, parsley, olive oil, tomato paste, fennel seed, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, red wine, carrot, bay leaf, oregano, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, celery, salsa, rosemary, polenta, dijon mustard, tomato paste, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, red wine, carrot, bay leaf, oregano, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, onion, garlic, nutmeg