parmesan, thyme, carrot, red wine, bay leaf, parsley & rabbit recipes
1 recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, red wine, carrot, bay leaf, parsley, thyme, chicken stock, bacon, heavy cream, butter, celery, rosemary, juniper berry, molasses, olive oil, whisky, grits, onion, garlic