parmesan, thyme, carrot, red wine, bay leaf, tomato paste & porcini recipes
3 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, red wine, carrot, bay leaf, tomato paste, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, dijon mustard, parsley, olive oil, oregano, fennel seed, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, red wine, carrot, bay leaf, tomato paste, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, celery, salsa, rosemary, polenta, dijon mustard, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, red wine, carrot, bay leaf, tomato paste, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, olive oil, oregano, onion, garlic, nutmeg