parmesan, thyme, carrot, red wine, beef broth & butter recipes
6 recipes
Page 1
Braised Venison & Parmesan Polenta
jonesdairyfarm.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, bacon, venison, flour, celery, polenta, onion, garlic
Instant Pot Red Wine Beef Ragu
wholeandheavenlyoven.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, beef roast, pappardelle, whole-wheat flour, rosemary, olive oil, tomato, onion, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, ground venison, pappardelle, celery, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Classic Shepherd's Pie Recipe
reluctantentertainer.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, ground beef, worcestershire, celery, lemon, paprika, peas, button mushroom, onion, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, beef roast, pappardelle, celery, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, tomato, onion, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, butter, red wine, carrot, thyme, oxtail, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic