parmesan, thyme, carrot, red wine, beef broth & extra virgin olive oil recipes
4 recipes
Page 1
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, thyme, sweet italian sausage, farro, celery, button mushroom, mushroom broth, onion, endive, canned tomato, garlic, chili flake
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, thyme, beef short ribs, rosemary, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, thyme, beef roast, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, carrot, thyme, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash