parmesan, thyme, carrot, red wine, beef broth & milk recipes
2 recipes
Page 1
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, milk, red wine, carrot, thyme, beef steak, flour, green olives, chard, bay leaf, pickled hot pepper, parsley, oregano, onion, garlic, corn oil
Pasta Bolognese
fromvalerieskitchen.com
Ingredients: beef broth, parmesan, milk, red wine, carrot, thyme, ground beef, ground pork, short-cut pasta, celery, parsley, olive oil, cooking spray, tomato paste, tomato, oregano, onion, garlic, nutmeg