parmesan, thyme, carrot, red wine, beef broth & worcestershire recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, parmesan, red wine, carrot, thyme, celery, hot sauce, chard, fire-roasted tomato, bay leaf, olive oil, onion, potato, garlic
Classic Shepherd's Pie Recipe
reluctantentertainer.com
Ingredients: worcestershire, beef broth, parmesan, red wine, carrot, thyme, ground beef, butter, celery, lemon, paprika, peas, button mushroom, onion, potato, garlic