parmesan, thyme, carrot, red wine, beef stock & basil recipes
5 recipes
Page 1
Turkey Ragu Recipe
laurainthekitchen.com
Ingredients: beef stock, parmesan, basil, red wine, carrot, thyme, ground turkey, short-cut pasta, rosemary, olive oil, tomato paste, onion, garlic
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, parmesan, basil, red wine, carrot, thyme, ox cheek, octopus, pine nut, butter, celery, peppercorn, sun dried tomato, canned beans, bay leaf, olive oil, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, basil, red wine, carrot, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, basil, red wine, carrot, thyme, ground beef, spaghetti, celery, tomato sauce, cherry tomato, bay leaf, olive oil, dark chocolate, tomato paste, tomato, onion, chile pepper, garlic
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef stock, parmesan, basil, red wine, carrot, thyme, beef short ribs, havarti, bread, american cheese, butter, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, bay leaf, cornstarch, onion, garlic, canola oil