parmesan, thyme, carrot, red wine, beef stock & beef roast recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, celery, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, flour, self-raising flour, milk, butter, sun dried tomato, egg, parsley, olive oil, tomato paste, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, red wine, carrot, thyme, flour, spiral pasta, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, sage, onion, canned tomato, garlic