parmesan, thyme, carrot, red wine, beef stock & canola oil recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, red wine, carrot, thyme, canola oil, brisket, flour, butter, cracked pepper, red onion, egg, garlic, scallion
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef stock, parmesan, red wine, carrot, thyme, canola oil, beef short ribs, havarti, bread, american cheese, butter, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, bay leaf, cornstarch, onion, garlic