parmesan, thyme, carrot, red wine, beef stock & ox cheek recipes
1 recipes
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Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: ox cheek, beef stock, parmesan, red wine, carrot, thyme, octopus, pine nut, butter, celery, peppercorn, sun dried tomato, basil, canned beans, bay leaf, olive oil, onion, garlic