parmesan, thyme, carrot, red wine, beef stock & tomato recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, red wine, carrot, tomato, thyme, oxtail, tagliatelle, butter, celery, bay leaf, olive oil, button mushroom, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, red wine, carrot, tomato, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, bay leaf, olive oil, tomato paste, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, red wine, carrot, tomato, thyme, ground beef, spaghetti, celery, tomato sauce, cherry tomato, basil, bay leaf, olive oil, dark chocolate, tomato paste, onion, chile pepper, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, red wine, carrot, tomato, thyme, ground beef, pancetta, ground pork, tagliatelle, celery, extra virgin olive oil, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, red wine, carrot, tomato, thyme, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake