parmesan, thyme, carrot, red wine, egg & beef stock recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, red wine, carrot, egg, thyme, brisket, flour, butter, cracked pepper, red onion, garlic, scallion, canola oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, egg, thyme, beef roast, flour, self-raising flour, milk, butter, sun dried tomato, parsley, olive oil, tomato paste, onion, garlic