parmesan, thyme, carrot, red wine, egg & brisket recipes
1 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, parmesan, red wine, carrot, egg, thyme, beef stock, flour, butter, cracked pepper, red onion, garlic, scallion, canola oil