parmesan, thyme, carrot, red wine, extra virgin olive oil & chicken stock recipes
4 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, deli ham, wagyu beef, ground pork, pasta flour, celery, egg, onion, canned tomato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, fresh mozzarella, butter, celery, rosemary, bay leaf, cornmeal, onion, canned tomato, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, pancetta, ground pork, bucatini, milk, celery, portobello mushroom, basil, tomato paste, onion, canned tomato, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, carrot, thyme, beef broth, beef short ribs, flour, celery, frying oil, fennel, rosemary, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash