parmesan, thyme, carrot, red wine, extra virgin olive oil & olive oil recipes
3 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, olive oil, thyme, wild boar, flour, pappardelle, celery, bay leaf, juniper berry, egg, tomato paste, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, olive oil, thyme, pork shoulder, pancetta, beef stock, pappardelle, celery, balsamic vinegar, basil, bay leaf, tomato paste, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, olive oil, thyme, ground beef, pancetta, beef stock, ground pork, tagliatelle, celery, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake