parmesan, thyme, carrot, red wine, extra virgin olive oil & pancetta recipes
5 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pancetta, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, butter, pappardelle, celery, tomato sauce, button mushroom, onion
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, parmesan, extra virgin olive oil, red wine, carrot, thyme, pork shoulder, mortadella, short-cut pasta, celery, fennel, basil, bay leaf, tomato paste, tomato, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, extra virgin olive oil, red wine, carrot, thyme, pork shoulder, beef stock, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, chicken stock, ground pork, bucatini, milk, celery, portobello mushroom, basil, tomato paste, onion, canned tomato, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, parmesan, extra virgin olive oil, red wine, carrot, thyme, ground beef, beef stock, ground pork, tagliatelle, celery, olive oil, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake