parmesan, thyme, carrot, red wine, garlic, bay leaf, butter & lemon recipes
3 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, lemon, red wine, carrot, bay leaf, thyme, garlic, beef short ribs, beef stock, milk, celery, treacle, orange, polenta, parsley, olive oil, onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, red wine, carrot, bay leaf, thyme, garlic, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, olive oil, button mushroom, tomato paste, onion, canned tomato
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, red wine, carrot, bay leaf, thyme, garlic, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, parsley, olive oil, tomato paste, oregano, onion, potato