parmesan, thyme, carrot, red wine, garlic, ground beef & hot italian sausage recipes

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Halloween "Blood Vessel" Beef & Sausage Stew | Anne Burrell

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Ingredients: ground beef, hot italian sausage, parmesan, red wine, carrot, thyme, garlic, ziti, celery, extra virgin olive oil, bay leaf, tomato paste, pumpkin, onion