parmesan, thyme, carrot, red wine, garlic, parsley & balsamic vinegar recipes
5 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, thyme, garlic, beef stock, beef roast, celery, bay leaf, olive oil, button mushroom, onion, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, thyme, garlic, beef broth, beef roast, butter, pappardelle, celery, extra virgin olive oil, bay leaf, tomato, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, thyme, garlic, beef stock, beef roast, flour, spiral pasta, celery, rosemary, olive oil, tomato paste, sage, onion, canned tomato
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, thyme, garlic, ground beef, celery, tomato sauce, brown sugar, extra virgin olive oil, basil, bay leaf, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, balsamic vinegar, red wine, carrot, parsley, thyme, garlic, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, rosemary, olive oil, tomato paste, tomato, oregano, onion, chili flake