parmesan, thyme, carrot, red wine, garlic, rosemary & extra virgin olive oil recipes
3 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, thyme, garlic, ground beef, chicken stock, fresh mozzarella, butter, celery, bay leaf, cornmeal, onion, canned tomato
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, thyme, garlic, beef broth, beef short ribs, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, sweet potato
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, thyme, garlic, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, polenta, bay leaf, tomato paste, cinnamon, onion, delicata squash