parmesan, thyme, carrot, red wine, ground beef & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, red wine, carrot, thyme, chicken stock, ground pork, celery, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, red wine, carrot, thyme, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg