parmesan, thyme, carrot, red wine, ground beef, tomato paste & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, red wine, carrot, tomato paste, thyme, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, oregano, porcini, onion, garlic, nutmeg