parmesan, thyme, carrot, red wine, milk & extra virgin olive oil recipes
3 recipes
Page 1
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, milk, extra virgin olive oil, red wine, carrot, thyme, spaghetti, celery, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
The Best Bucatini Bolognese
thebakermama.com
Ingredients: parmesan, milk, extra virgin olive oil, red wine, carrot, thyme, ground beef, chicken stock, pancetta, ground pork, bucatini, celery, portobello mushroom, basil, tomato paste, onion, canned tomato, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, milk, extra virgin olive oil, red wine, carrot, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, bread, celery, peppercorn, raisins, egg, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic