parmesan, thyme, carrot, red wine, oregano, bay leaf & flour recipes
4 recipes
Page 1
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: parmesan, flour, red wine, carrot, bay leaf, oregano, thyme, beef steak, beef broth, milk, green olives, chard, pickled hot pepper, parsley, onion, garlic, corn oil
Oscars Short Rib Lasagna
giadzy.com
Ingredients: parmesan, flour, red wine, carrot, bay leaf, oregano, thyme, pancetta, beef broth, beef short ribs, lasagna, mozzarella, rosemary, marinara sauce, olive oil, tomato paste, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, flour, red wine, carrot, bay leaf, oregano, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, milk, butter, cream, celery, olive oil, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, red wine, carrot, bay leaf, oregano, thyme, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, parsley, olive oil, tomato paste, onion, potato, garlic