parmesan, thyme, carrot, red wine, oregano & beef stock recipes
8 recipes
Page 1
Macaroni Bolognese
kitchenstories.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, ground beef, macaroni, vegetable oil, celeriac, tomato paste, onion, sugar, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, oxtail, tagliatelle, butter, celery, bay leaf, olive oil, button mushroom, tomato, onion, garlic
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, worcestershire, beef steak, bacon, flour, cracked pepper, parsley, olive oil, parsnip, onion, pearl onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, worcestershire, anchovy paste, beef short ribs, celery, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, fennel seed, porcini, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, tomato, onion, garlic, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, red wine, carrot, oregano, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic