parmesan, thyme, carrot, red wine & porcini recipes

8 recipes

Page 1

Rigatoni with Vegetable Bolognese

giadzy.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Rigatoni with Vegetable Bolognese

foodnetwork.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, rigatoni, mascarpone, shiitake mushroom, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Creamy Lentil and Mushroom Cups

eatsmarter.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, chicken stock, butter, cream, balsamic vinegar, apple, vegetable oil, celeriac, button mushroom, onion, garlic, green lentils

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: parmesan, red wine, carrot, porcini, thyme, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, rosemary, olive oil, sage, leek, spinach, onion, canned tomato, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, rosemary, parsley, olive oil, button mushroom, tomato paste, tomato, garlic, canola oil, chili flake

Braised Short Rib Ragu

closetcooking.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, onion, garlic

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: parmesan, red wine, carrot, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, celery, salsa, rosemary, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, red wine, carrot, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, onion, garlic, nutmeg