parmesan, thyme, carrot, red wine & vegetable broth recipes
6 recipes
Page 1
Made-from-Scratch Minestrone Soup
recipelion.com
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, bay leaf, olive oil, spinach, onion, canned tomato, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, beef stock, beef roast, celery, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, onion, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, beef roast, butter, tortellini, portobello mushroom, rosemary, acorn squash, olive oil, tomato paste, sage, onion, garlic
Rustic Farro Soup
thatskinnychickcanbake.com
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, chicken broth, sweet italian sausage, farro, celery, olive oil, button mushroom, baby greens, onion, canned tomato, garlic, chili flake
Minestrone Soup
gimmesomeoven.com
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, short-cut pasta, celery, zucchini, kale, bay leaf, olive oil, black beans, oregano, onion, summer squash, canned tomato, garlic, chili flake
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, red wine, carrot, thyme, vegetable broth, worcestershire, butter, soy sauce, cauliflower, vegetable oil, sage, leek, potato, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake, green lentils