parmesan, thyme, carrot, rosemary, lemon & vegetable broth recipes
3 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, rosemary, carrot, thyme, vegetable broth, celery, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, thyme, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, tomato, onion, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, rosemary, carrot, thyme, vegetable broth, celery, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea