parmesan, thyme, carrot, vegetable broth, butter & extra virgin olive oil recipes
5 recipes
Page 1
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, thyme, vegetable broth, pearl barley, celery, shallot, shiitake mushroom, parsley, onion, garlic
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, butter, extra virgin olive oil, carrot, thyme, vegetable broth, heavy cream, bread, balsamic vinegar, canned whole tomato, tomato paste, oregano, onion, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, thyme, vegetable broth, veal steak, seasoned flour, celery, white wine, rosemary, tomato, saffron, onion, dry vermouth, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, thyme, vegetable broth, venison, rabbit, flour, pappardelle, white wine, red onion, orange, rosemary, bay leaf, parsley, olive oil, rutabaga
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, thyme, vegetable broth, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, tomato, spinach, onion, garlic, chili flake