parmesan, thyme, carrot, vegetable broth, cannellini beans & kale recipes
4 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, kale, cannellini beans, carrot, thyme, vegetable broth, bread, celery, olive oil, tomato, leek, onion, garlic
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, kale, cannellini beans, carrot, thyme, vegetable broth, sourdough bread, celery, rosemary, fire-roasted tomato, vegetable oil, tomato paste, onion, garlic, chili flake
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, kale, cannellini beans, carrot, thyme, vegetable broth, ditalini, zucchini, rosemary, bay leaf, olive oil, butternut squash, onion, potato, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, cannellini beans, carrot, thyme, vegetable broth, bread, pearl barley, orzo, celery, white wine, rosemary, basil, bay leaf, parsley, olive oil, tomato paste, oregano, potato, pearl onion, canned tomato, garlic